Pristine Nutrillet Pearl Millet is a healthy food grain. It is the most common type of millet that is widely used. The tiny brown grains have a nutty and bitter after-sweet taste. It is an excellent source of iron, protein, high fibre, and magnesium. This healthy millet has a crunchier texture and nuttier taste. It can be ground into flour, used to bake flatbreads, or as a hearty breakfast cereal. It can be used in baking products like bread, cookies, muffins, chapattis, and biscuits.
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