The tantalizing flavour of Olives is popularly used in pastas, salads and a number of dishes from the Italian and Mediterranean cuisine. Olives are small fruits that grow on olive trees (olea European). they belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. Olives are very high in vitamin e and other powerful antioxidants.
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