Gojjavalakki- traditional and authentic beaten rice preparation. Quick to make and good to eat. Just add water and wait for 3 minutes. Adukale, meaning 'Kitchen' in Sankethi dialect, is our humble attempt to reflect our grandmother's passion for cooking. Everything you see here is made using natural ingredients and a whole lot of love. We don't use preservatives, colours or additives. Nothing that you don't eat at home!
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