Safeda mangoes are predominantly sweet and slightly sour. They are also called Banganapalli in the South. The skin has a bright yellow hue, and these mangoes are large and contain less fibre. We source the best mangoes directly from the farmers. It is an early season variety.Do not forget to check our delicious fruit recipe - https://www..com/cookbook/recipes/2353/mango-mastani/ Calcium Carbide is not used in the ripening process of the mangoes.
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