The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. It's in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. It is often eaten with Sugo D'umido and Rag Di Pollo. The pasta has a rich flavour and maintains its authentic shape. It has the perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet. The excellent and versatile pasta goes well with red or white sauces and is also perfect for pasta salads. It can be cooked with Italian authentic Colavita Olive Oil for a perfect Italian meal.
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