Rajdhani Whole Wheat - Atta is made from the choicest grains, which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using a modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition. This ensures that the atta contains 0% maida and is sampoorna atta. The dough made from Rajdhani Atta absorbs more water, hence rotis remain softer for longer.
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