What you ate your whole life, was dead atta! Introducing 'Jiwa 30 Degree Wheat Flour - a flour that has 100% bran aka fibre intact giving you the highest nutrition possible. What's more, our patented cold pressed technique ensures our atta is slow ground at 30 degrees vs market flours that go over 100 degrees celcius. The minimal heat keeps the sweet flavor of the grain and makes the softest, fluffiest rotis. Switch to Jiwa from industrialised, maida like atta and experience the difference for yourself.
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