Pepper is a ubiquitous seasoning, found in every type of cuisine around the world. This medley of Pepper includes a combination of Black, White and Green Peppercorns. Black pepper is the most common variety of Pepper and has a pungent, earthy flavour. White Pepper is milder than Black Pepper and has a slightly floral aroma. Green Peppercorns are harvested before they are fully ripe and have a fruity, fresh taste. The combination of these three types of Pepper creates a complex and multi-dimensional flavour. The Black Pepper provides a deep, earthy base, while the White Pepper adds a subtle spice. The Green Pepper adds a fresh, fruity note.
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