Garlic is a white, cloven, juicy, thin-skinned, pungent and white-fleshed, aromatic edible bulb that belongs to the lily family. Garlic is organised in a head, called the bulb, which is made up of separate cloves. Garlic cloves are fawn in colour, and although they have a firm texture, they can be easily cut or crushed. It also contains several flavonoid antioxidants and amazingly high levels of minerals and vitamins. Product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.
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