HARIMA Baking Powder For Cakes & Pastries - Fine White, Leavening Agent, 100 g

Description

Harima Baking Powder can be used as an important ingredient in all types of sweet baking including cakes and pastries. Baking powder is a fine white powder, which is used as a leavening agent. It helps dough, batter etc to rise well. Baking powder is a combination of an acid and alkali. Baking powder activates only at room temperature, and it is important that all other ingredients used in the recipe are also at room temperature. Baking Powder should be used very precisely, as excess will cause the product to collapse while less baking powder will make it heavy. Explore an entire range of Harima products and many more only on !