What sets this Peda apart is its distinct golden brown caramelized colour that only appears after hours of cooking whole milk over a fire, this process is tedious and requires patience. However, the end result leaves a lasting imprint on your mind with the impeccable taste and texture that is incomparable. In fact, most sweet lovers would unequivocally agree that the Pedas emerging from the cranky sweet shops around the Dwarkadhish temple, simply manifests pure love, devotion and nostalgia.
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