Rogan Josh is a quintessential dish from Kashmiri cuisine, renowned for its rich, aromatic flavours and vibrant red colour. Traditionally made with lamb or goat meat, this curry is a celebration of warm spices. Rogan Josh has a rich, full-bodied flavour, with a perfect balance of spicy, savoury, and aromatic elements. The dish is typically mild to medium in heat, but its flavour comes from the careful blend of spices and the slow cooking process. It is distinguished by its use of Kashmiri red chili, which imparts a deep red colour without too much heat.
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