Regency Anjeer is naturally sweet and bursting with a good taste, as well as a high concentration of vitamins, calcium and minerals. Cultivated in Afghanistan, the illustrious Anjeer is so good for health, it's no wonder they were sacred to many traditions. Start your day the healthy way, adding Regency Anjeer to yoghurt, salads, breakfast cereals and oatmeals. Use in traditional sweets, halwa, jams and other preserves or bake in pudding and cakes.
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