Mix Farsan is a term for a variety of roasted or fried snacks that are mixed with salt and spices. It is a popular snack in Gujarati and Rajasthani cuisine. Mix Farsan has a crunchy, crispy, savoury and sometimes sweet taste. It can be eaten as a snack by itself or with some chopped onion, coriander leaves and lemon juice. It can also be used as a topping for chaat dishes like misal pav, bhel puri, papdi chaat or ragda patties.
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