"HIGH IN PROTEIN AND LOW IN CARBS: This is the world's first low carb, high protein flour alternative that tastes and puffs like regular roti dough. KETO-FRIENDLY: With 8 gms of protein & 4.7 gms Net Carbs per serving, it perfectly suits Low Carb diets like the keto, high protein, LCHF diet & Paleo diet EXTREMELY NUTRITIOUS: A multigrain flour compiled with Soya flour and groundnuts. This High Protein Soya Atta is formulated to elevate your overall wellness. DIABETIC FRIENDLY: This Low Carb High Protein Flour alternative is enriched with Fiber & helps in weight loss so perfectly suits people with diabetes. NABL-CERTIFIED: Has been approved by NABL labs and is dietitian-recommended for daily use. Contains no maida, artificial flavors, or preservatives."
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