Mai Rasoi BLACK PEPPER KALI MIRCH WHOLE 100 gm, 100 g

Description

Premium Quality Best Value sabut kali mirch is used as a taste and flavouring agent especially in South Indian preparation and to make spice blends, such as garam masala. Added whole or ground, it imparts intense aroma, depth, and heat to foods. Whatever the recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality-attested sabut kali mirch is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma, flavour, and consistency. Keep in a cool and dry place, away from sunlight.