Radish White is a root vegetable with a crispy texture and a sharp spicy sizzling flavour. It is composed of insoluble dietary fibre/indigestible carbohydrates, which are superior for the digestive tract. It is a good supply of Vitamin B6, Folate, Vitamin C and Minerals like Potassium, Magnesium, Iron, Copper, Calcium and Phosphorus.
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