Black pepper or Kali Mirch as it is known in Hindi is derived from grounding peppercorns. It has been used since antiquity for both its flavour and as a medicine. It is the world's most traded spice and is one of the most common spices added to European cuisine and its descendants. It is ubiquitous in the modern world as a seasoning and is often paired with salt. It is used to spice up dishes and soups with a strong and distinct peppery flavour.
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