White Urad Dal Whole, also known as whole skinned black gram, is a traditional lentil used in a variety of Indian recipes. With its creamy texture and mild flavour, its perfect for slow-cooked dishes like dal makhani and special festive preparations. Often soaked before cooking, it blends beautifully with aromatic spices and herbs. Its also a key ingredient in fermented batters for idli and dosa. White Urad Dal Whole brings richness and body to both everyday and celebratory meals.
Loading