All-natural ingredient essential to bakers Stabilises beat egg whites resulting in light and fluffy desserts For angel food cake, meringue shells, meringue for pies & 7-minute frostings Use to make your own baking powder A pinch helps prevent homemade whipped cream from deflating It prevents the crystallization of sugar and gives volume to your preparations.Cream of tartar is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well. An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. Cream of tartar is used in some soft drinks, candies, bakery products, gelatine desserts, and many more. In cooking, cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking. weight: 50g, vegetarian
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