Spiced rice, a necessary dish at Maharashtrian weddings. The spices used in a masale bhaat are a special blend called goda masala. This masala gives a unique flavor and aroma. While making masale bhaat, you can add veggies like cauliflower, brinjals, capsicum, carrots, ivy gourds and potatoes. however, you add your own choice of veggies or plain. You can have it plain or with varan or mattha (spiced buttermilk or chaas).
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