Capsicums, also called peppers or bell peppers, contain three reasons to be loved. Yellow capsicum includes the antioxidant compounds lutein and zeaxanthin, which are famous for being excellent for the eyes. The use of a range of coloured capsicums is recommended in order to benefit from all the nutrients. Each colour of capsicum is associated with a different family of phytochemical compounds. The product image shown is for representation purpose only, and the actual product may vary based on season, produce and availability. Click here for delicious vegetable recipes - https://www..com/flavours/collections/227/fresh-vegetables/
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