Patanjali Sabji Masala Powder is obtained by mixing several ground spices, including coriander, red chilli, cumin, bay leaf, cinnamon, ginger, turmeric, big cardamom, fenugreek leaf, black pepper, nutmeg, clove, and mustard. The rich and earthy aroma of this spice mix adds a burst of flavour to your dishes. Patanjali Sabzi masala is versatile and can be used in a variety of vegetable dishes, including curries, dal, and seasonal vegetable dishes.
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