Prepared from finely milled chickpeas, this ultra-fine flour is the base behind countless scrumptious recipes. It is a naturally dense flour with stickier texture as compared to other flours. Chickpea flour is the perfect binder for baking. It makes an incredibly light batter when frying and this is the reason why chickpea flour fried snacks are very common in Indian households all the year-round. One bowl can fulfil almost 20% of the daily protein requirement.
Loading