Radishes are a root crop with a crunchy texture and a sharp, spicy, hot, or sweet taste. They are juicy and sometimes have a pungent smell. White radishes are a root vegetable appreciated for their crisp texture and peppery flavour. Commonly known as mooli, they feature prominently in traditional cuisines across the country. White radishes are used in various forms: grated in salads for a refreshing crunch, pickled as a tangy accompaniment, or cooked in curries and stir-fries where their sharp taste complements spices. They are also enjoyed raw with savoury snacks like samosas and pakoras, offering a refreshing contrast.
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