Nuchinna unde (nucchu - broken bits; unde - ball ) is a traditional Karnataka Style Steamed Dal Dumpling. This protein-packed breakfast comes with a blend of lentils and spices. This is not a dish you will find in restaurants. Many Kannadigas have lots of childhood memories associated with this humble dish. Traditionally Nucchina Unde is eaten with Majjige Huli. Instant nucchina unde- ever wanted to eat less but feel contended. Just make a thick dough, shape it and steam it- one portion of it will keep you going all-day.
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