Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words matlu meaning earthen pot and undhu meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The product image shown is for representation purpose only, the actual product may vary based on season, produce and availability. It contains Baby Potatoes 150 g, Sweet Potato 150 g, Raw Banana 75 g, Brinjal 150 g, Delhi Carrot 75 g, Broad Bean 100 g, Yam 75 g, Purple Yam 50 g, Green Peas 75 g, Methi 50 g and Coriander Leaves 50 g.
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