Upma, Upit, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Maharashtra, South Indian and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in several ways.Our Upma premix is quite easy to make and super tasty.
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