Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavour enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic. Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognised for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum Arabic, and asafoetida.
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