Everybody loves dim sum! Manufactured in Singapore, Gyoza Skin is the perfect solution to have high quality, freshly made, healthy and delectable dim sum/momos while saving time and avoiding the vices of outside food. May it be a party, a small gathering or just a lavish dinner, these sheets provide for a simple and convenient way to experiment with your culinary skills. Peel, stuff, roll, steam and then simply relish. Gyoza skin or dumpling sheets are round, whitish dough sheets made from wheat flour, salt and water. Gyoza sheets become slightly translucent and slippery after cooking. To make Japanese dumpling "gyoza", it is usually filled with meat and vegetables. Storage: Keep frozen. Once defrosted, keep chilled and consume within 1 day.
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