fresho! Elephant Apple (Chalta) - Organically Grown, 500 g

Description

Elephant Apple fruit that is large, oblong and greenish-yellow in colour, develops in the autumn and winter seasons between October and February. Both the ripe and unripe fruits are used in traditional north-eastern cuisine, to prepare curries, pickles, jams, jellies and juices, due to their distinct sweet and sour taste, as well as refreshing aroma. Chalta being its Hindi name, it is commonly called Elephant Apple, since the delicious chalta fruit is hugely popular amongst the local wild elephants, being widely consumed by them. Buy this on now.