Falling back on traditional wheat dalia as comfort food? Switch to 'Jiwa Pure Jowar Dalia'. Made from broken Jowari, our dalia is rich in fibre, wholegrain and gluten free. Use to prepare a warm breakfast porridge, a savoury upma, or a dessert, this millet dalia brings a unique nutty flavour and great texture to your meals. Choose this kitchen staple for a fun twist to your everyday recipes!
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