Mai Rasoi Dalia is a cereal food made from the cracked parboiled groats of wheat. It contains natural proteins, vitamins and minerals, making it a perfect food for breakfast. This provides a wholesome meal to your entire family. It is slightly nutty and chewy, with a hearty, warm aroma and a delightful, grainy taste when cooked. This is often used to make soups and to stuff vegetables. It does not contain any added preservatives or flavour.
Loading