Garam Masala is a classic spice blend used across Indian cuisine to add warmth and depth to dishes. Made from ground spices such as cumin, coriander, cardamom, cinnamon, and cloves, it offers a rich, aromatic flavour. Commonly added towards the end of cooking, Garam Masala enhances curries, stews, and stir-fries with a fragrant, well-rounded spice profile.
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