Siru Keerai also known as Tropical Amaranthus Leaves is a popular leafy green widely used in South Indian cooking for its fresh taste and soft texture. The tender green leaves have a mild, earthy flavour that pairs well with spices and lentils, making them ideal for stir-fries, kootu, and poriyal dishes. When cooked, Siru Keerai turns tender while retaining its pleasant aroma and natural colour. It is often enjoyed as part of traditional meals and valued for its versatility in daily cooking. Freshly harvested and carefully cleaned, these greens bring authentic regional flavour and wholesome freshness to your kitchen.Do not forget to check our delicious recipe - https://www..com/cookbook/recipes/2235/green-detox-smoothie/.
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