Baby Bottle Gourd, also known as Lauki or Doodhi, is a small, green vegetable widely used in Indian and Asian cuisines. Its mild flavour and tender texture make it suitable for a variety of dishes, including curries, stews, and stir-fries. The gourd is typically peeled and chopped before cooking and can be used in both savoury and sweet recipes. Its versatility and ability to absorb flavours make it a popular choice in many traditional and modern recipes.
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