Rajma Red is dark red kidney beans embrace their shape really well during cooking and gladly absorb contiguous flavors, they are a choice bean to use in simmered dishes. These are an outstanding source of folate, manganese and dietary fiber. It is an excellent source of protein, thiamine (vitamin B1), potassium, copper, phosphorus, magnesium, iron and potassium. These are little in fat and loaded with nutrients. Click here for unique and delicious recipes - https://www..com/flavors/collections/230/dals-pulses/
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