Chana besan, also known as gram flour, is a fine flour made from ground chickpeas. It is a key ingredient in many Indian recipes, used in both savoury and sweet dishes. Commonly used to make snacks like pakoras and dhoklas, as well as sweets such as besan ladoos, chana besan is valued for its versatile applications and distinctive, earthy flavour. This flour is a staple in many kitchens, providing a unique touch to various culinary creations.
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