Baking Soda a leavening agent & it reacts with acidic components in batters making your dishes light and fluffy, It is used in various foods like pancakes, cakes, quick bread, soda bread, Fluffy Dhokla, Idli, Dosa, Handvo, samosas, pakodas, bhaturas, banaras papdi, naankhatai, Pastries, Biscuits, Cookies etc and fried foods.
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