Shudh Garhwal Khoya Pindi is made from wholesome milk. It is great product for all your Indian authentic milk sweets like Burfi, Gulab Jamun, Kalakand, Gajar Halwa and many more. It has a shelf life of 6 months when stored at or below -10 c and 10 days when stored at or below 4 c. It is creamy in texture, soft and excellent in taste It tastes like a food being cooked at home Pindi is in round form and usually used to make Burfi which is creamy in texture, soft and excellent in taste.
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