Grah Laxmi Singara Atta is water chestnut flour that is made from dried, ground water chestnuts. The nuts are boiled, peeled, and then ground into flour. The nutrient-dense flour can be used to make various dishes. It is good for health, having high fibre content, aiding digestion and bowel movement. The flour has bright white colour and is used as a thickening agent.
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