Moi Soi Sapo Sauce is made from glossy Hoisin sauce, fresh garlic, and aromatic Pandi chillies. The sauce has perfectly balanced sweet, salty, and spicy flavours to create a unique Asian taste. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is made with a unique blend of variant ingredients. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.
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