Badami is called Karnataka's Alphonso due to its sweet taste. It has a pale-yellow skin with yellowish-orange flesh. In India, the Alphonso mango, known as the "King of Mangoes," reigns supreme for its unparalleled sweetness and creamy texture. Badami mango, from Karnataka, renowned for its delicate sweetness and smooth flesh. Both varieties thrive in India's tropical climate, embodying the essence of summer with their juicy perfection. Badami mangoes are enjoyed fresh, in desserts like mango lassi, and as a prized ingredient in chutneys and preserves. Never miss the mangoes during the season. Do not forget to check our delicious fruit recipe - https://www..com/cookbook/recipes/1345/alphonso-mango-pudding/. Calcium Carbide is not used in the ripening process of the mangoes. |
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