Black Chickpeas, also known as Kala Chana or Desi Chana, are small, dark brown legumes with a firm texture and robust, nutty flavour. Commonly used in Indian cuisine, they are perfect for preparing hearty curries, dry stir-fries, and festive dishes like sukha chana. Typically soaked before cooking, they hold their shape well and absorb spices beautifully. Whether used in traditional recipes or added to salads and snacks, Black Chickpeas bring depth and richness to a variety of savoury meals.
Loading