This red chilli powder is obtained from byadagi chillies and is sourced from Karnataka, where it is best grown. It adds zest to the taste of food and also brightens its colour. It is one of the main ingredients used across all Indian food dishes. It is a great source of vitamins A, B6 and C, and contains essential minerals and antioxidants. The bioactive plant compound capsaicin contained in this red chilli powder is known to have pain-relieving properties and also promotes weight loss through fat burn.
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