Japanese tempura flour tastes good, low on fat and can be consumed by the vegetarians Tempura flour was introduced to Japan in the mid-sixteenth century by early portuguese missionaries and traders Tempura flour is the usual sushi menu choice for those averse to raw fish. It is gluten free and has no preservative. 100% Vegan product Allergen information : Raising agents used Weight : 150 gm Store in a cool dry place
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