Boondi is a deep-fried Rajasthani snack made using besan, spiced with salt. It is prepared by pouring the besan through a ladle,and deep-frying the resultant balls till crisp. It is then drained on an absorbent paper and stored in an air-tight container once completely cooled.Boondi, when soaked in Spices, can be used to make boondi laddoos.
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