French ring beans, commonly known as Haricots verts, are a popular vegetable in Indian cuisine, valued for their tender texture and delicate flavour. These slender green beans are often used in a variety of dishes, including stir-fries, curries, and salads. In Indian cooking, they are typically sauted with spices, onions, and tomatoes, making a flavourful and nutritious side dish. They can also be steamed or blanched to retain their crispness and vibrant colour.
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