Ghee - this timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention its abundant health benefits. This culinary gold truly is purified by fire. Barosi Ghee, very simply put, is cooked cow milk butter. It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities - leaving behind pure golden fat. And one of the most body friendly fats at that, as it does not contain any trans-fatty acids. We make ghee from natural milk using the traditional Bilona method. Its the perfect healthy addition to any kitchen, giving every meal an extra dose of nutrition & taste. No matter where we are, with each bite of the Barosi Ghee, we get a whiff of the crisp farm air.
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