Gur Para, this highly demanded snack is made using jaggery, flour, and other ingredients. One of the favourites of the snack lovers, its superior taste makes it one of the first choices of Indian people. Jaggery is traditional non-centrifugal cane sugar. It is a concentrated product of cane juice and often date or palm sap (palm sugar) without separation of the molasses and crystals and can vary from golden brown to dark brown in colour.
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